Three Word Post Whore's Delight

[chpthril]

I wonder if CHP is looking. MAybe I can crawl up a little closer to him today....

Yeah, i'm lurking around Been loading Norton on my laptop this AM. Something has been bugging my IE lately and my free Anti-virus did not detect anything.

[philwsailz]

I need to go drain a bilge, or cut some wood in the shop, or wire up a new amplifier or something....

[philwsailz]

So many folks here have the week off. It is just a ghost town around here this morning...

[chpthril]

I'll take two eggs over easy with toast.

quite talking food, i'm working on loosing a few lb's and i'm starving already

[chpthril]

I need to go drain a bilge, or cut some wood in the shop, or wire up a new amplifier or something....

Yeah, I'd like to be wiring up a new amp and tower speakers too

Reminds my, I need to call your buddy right after the 1st

[philwsailz]

Yeah, I'd like to be wiring up a new amp and tower speakers too

Reminds my, I need to call your buddy right after the 1st

huh?

[philwsailz]

Oh.... Wait, I need to call him this morning... Just now figgered it out....

[philwsailz]

quite talking food, i'm working on loosing a few lb's and i'm starving already

Soak a couple of 2" tenderloin steaks, about a 1/4 lb each in some sweet red. Bring them to room temp. Remove, season with salt, pepper, and rub with crushed garlic.

Pan sear over high heat for 4-5 minutes for med rare, 7 or so for medium.

Wipe excess fat from pan, pour in remaining wine to deglaze, toss in some mushrooms, and season to taste. Cook down to sauce consistencey and pour over or near steaks.

Serve with tossed angel hair and marinara, a side of Ceasar spinach salad, and some crusty italian or sour dough...

[philwsailz]

Woops, you said to quit talking food.....

[philwsailz]

Sorry, I forgot the fresh grated parmesan for topping the angel hair....

[da.bell]

quite talking food, i'm working on loosing a few lb's and i'm starving already

I'm in the same boat as you...

[philwsailz]

I'm in the same boat as you...

sounds like we all are.

I am at 242 right now. I would like to be at only 215; still 30 lbs heavier than what I graduated HS with.

Doable?

[da.bell]

Geez, I am reading this and realize that I am on a boat site talking about borderline luxury cooking stuff.

Does that bug anyone?

No, you aren't on the General Boat Discussion area. This is the thread.

[philwsailz]

No, you aren't on the General Boat Discussion area. This is the thread.

the thread that occasionally has some really good chit to share....

[G-MONEY]

O man long weekend