Im lost without the PW thread!!!!

[thtrog]

well, the caps lock didn't help

thanks Zad...

[Iwndr]

PAY ATTENTION TO THE ROAD....ARE YOU LOOK'N WHERE YOU'RE GOING OR GOING WHERE YOU'RE LOOK'N?

One of the above

PRACTICE SAFE MOBILE POST WHORING TECHNIQUE!

They made that illegal now I have to stop to post

[Iwndr]

Gotta love presidential security. POTUS flew in yesterday afternoon, so all workers had to be gone from the airport jobsite by 3:00PM. Today he flies out mid-morning, so again all workers must be gone. Because of the timing, the contractors simply told all their employees that no work will happen today.

Therefore, around 1000 workers will not get a paycheck for working today. Roughly 8000+ man-hours cancelled. Way to "stimulate" the economy.

So that's where you have been

[philwsailz]

I have a new marinade recipe that turned out reall good on a pork loin and some roasted red potatoes.

1/4 cup olive oil
3 T lime juice
1 T garlic salt
1 T oregano
1 T liquid smoke
1 t cumin
1 t red pepper

mix well..

For the pork loin, (3 lb?) I let it marinate for 24 hours in an oven bag, and then just put it in the oven at 250 for 2 hours.

For the potatoes, (about 3 lbs also) I poured the same amount over them, and cut up a whole yellow onion, and chopped up 5 or 6 chipotle peppers in their adobo sauce. Toss the potatoes, peppers and onion to coat, then spread them out in a single layer on a cookie sheet and oven roast until the potato slice edges are crispy, but the insides are just done.

It was pretty tasty!

[thtrog]

I have a new marinade recipe that turned out reall good on a pork loin and some roasted red potatoes.

1/4 cup olive oil
3 T lime juice
1 T garlic salt
1 T oregano
1 T liquid smoke
1 t cumin
1 t red pepper

mix well..

For the pork loin, (3 lb?) I let it marinate for 24 hours in an oven bag, and then just put it in the oven at 250 for 2 hours.

For the potatoes, (about 3 lbs also) I poured the same amount over them, and cut up a whole yellow onion, and chopped up 5 or 6 chipotle peppers in their adobo sauce. Toss the potatoes, peppers and onion to coat, then spread them out in a single layer on a cookie sheet and oven roast until the potato slice edges are crispy, but the insides are just done.

It was pretty tasty!

Sounds Great...now I'm HUNGRY!

[ajholt7]

I have a new marinade recipe that turned out reall good on a pork loin and some roasted red potatoes.

1/4 cup olive oil
3 T lime juice
1 T garlic salt
1 T oregano
1 T liquid smoke
1 t cumin
1 t red pepper

mix well..

For the pork loin, (3 lb?) I let it marinate for 24 hours in an oven bag, and then just put it in the oven at 250 for 2 hours.

For the potatoes, (about 3 lbs also) I poured the same amount over them, and cut up a whole yellow onion, and chopped up 5 or 6 chipotle peppers in their adobo sauce. Toss the potatoes, peppers and onion to coat, then spread them out in a single layer on a cookie sheet and oven roast until the potato slice edges are crispy, but the insides are just done.

It was pretty tasty!

Sounds like it would be yummy in the smoker.

[philwsailz]

Gotta love presidential security. POTUS flew in yesterday afternoon, so all workers had to be gone from the airport jobsite by 3:00PM. Today he flies out mid-morning, so again all workers must be gone. Because of the timing, the contractors simply told all their employees that no work will happen today.

Therefore, around 1000 workers will not get a paycheck for working today. Roughly 8000+ man-hours cancelled. Way to "stimulate" the economy.

I listened to part of his KC speech yesterday, where he likened the past administration's screwing things up to a teenager driving a car. Tried to say that the american people should not hand the keys back to the republicans until they "learn to drive"...

WTF!?!?!?!?!?!?!? Obama and his cronies started all this chit with their equal lending / predatory lending / ACORN involvement.... This crap was started by them!!!!!!!!!!!!!!!!

[AdaminMN]

I have a new marinade recipe that turned out reall good on a pork loin and some roasted red potatoes.

1/4 cup olive oil
3 T lime juice
1 T garlic salt
1 T oregano
1 T liquid smoke
1 t cumin
1 t red pepper

mix well..

For the pork loin, (3 lb?) I let it marinate for 24 hours in an oven bag, and then just put it in the oven at 250 for 2 hours.

For the potatoes, (about 3 lbs also) I poured the same amount over them, and cut up a whole yellow onion, and chopped up 5 or 6 chipotle peppers in their adobo sauce. Toss the potatoes, peppers and onion to coat, then spread them out in a single layer on a cookie sheet and oven roast until the potato slice edges are crispy, but the insides are just done.

It was pretty tasty!

I dried the peppers for your jalepeno paste recipe, I just have to find the recipe again to figure out if I have to add balsamic vinegar or olive oil, and how much.

[philwsailz]

Sounds like it would be yummy in the smoker.

Oh!!!! I bet it would!

[philwsailz]

I dried the peppers for your jalepeno paste recipe, I just have to find the recipe again to figure out if I have to add balsamic vinegar or olive oil, and how much.

I think botrh, and the recipe is more a guideline than an exact thing. Last time I made a batch, I just used hot water to slightly rehydrate the peppers, then salted them and added enough oil just to make a paste....


I also have used hot pepper sesame oil, (from the asian section of the mega-mart) in substitution for the olive oil. Gives it a nutty flavor and really punches the heat up...

[Iwndr]

I have a new marinade recipe that turned out reall good on a pork loin and some roasted red potatoes.

1/4 cup olive oil
3 T lime juice
1 T garlic salt
1 T oregano
1 T liquid smoke
1 t cumin
1 t red pepper

mix well..

For the pork loin, (3 lb?) I let it marinate for 24 hours in an oven bag, and then just put it in the oven at 250 for 2 hours.

For the potatoes, (about 3 lbs also) I poured the same amount over them, and cut up a whole yellow onion, and chopped up 5 or 6 chipotle peppers in their adobo sauce. Toss the potatoes, peppers and onion to coat, then spread them out in a single layer on a cookie sheet and oven roast until the potato slice edges are crispy, but the insides are just done.

It was pretty tasty!

Sounds pretty Taasty Phil

[philwsailz]

Sounds Great...now I'm HUNGRY!

leftovers for lunch....

[ajholt7]

I smoked ribs yesterday! That will be my leftovers.

[philwsailz]

I have a fun rotisserie recipe...

I take two pork sirloin roasts and marinate them in liquid smoke between 4 hours and overnight. Set one down, fat side up, and place a big bunch of rosemary on top, basically 2 or 3 healthy stems of the stuff. Then take the other roast and place it fat-side down, so that the fat of both roasts is in the middle, right at the rosemary. Tie both roasts together tightly with some butcher's twine and skewer on the rotisserie.

I fire it up over high heat, and sprinkle Cavendar's Greek Seasoning liberally over the outside to coat evenly. I let it go over high direct heat until it gets a nice charred / carmelized crust starting to develop, and then I take the leftover marinade and dump it in a foil pan and place it under the meat ont he grill. Add water, so that you are cooking with moist heat, close and adjust the fire to about 300 degrees. LEt that go for two hours or until the interior temp is at about 150 deg. F.

yummy!

[thtrog]

Geeez it's still 2 hours until lunch...I have a request to bring home some jerk wings, rice, and cabbage.